Thai · Breakfast

Thai Coconut Black Rice Breakfast with Banana

Name: Thai Coconut Black Rice Breakfast with Banana
Cuisine: Thai
Ingredients: 280g black glutinous rice; 1 l soaking water; 1 l cooking water; 400ml coconut milk; 40g palm sugar; 1/4 tsp salt; 400g peeled bananas; 2 tbsp sesame seeds

Servings

Ingredients

black glutinous rice280g
soaking water1 l
cooking water1 l
coconut milk400ml
palm sugar40g
salt¼ tsp
peeled bananas400g
sesame seeds2 tbsp

Original recipe serves about 4.

Method

1
Rinse rice and soak in soaking water in fridge 8–12 hours; drain.
2
Simmer rice in cooking water partially covered 40–50 minutes until tender, stirring occasionally.
3
Add coconut milk, sugar and salt; simmer uncovered 8–10 minutes until creamy.
4
Toast sesame in a dry pan 2 minutes. Top four rice bowls with sliced banana and sesame.

Recipe source: TheMealDB