Thai · Breakfast

Thai Pork and Ginger Breakfast Rice Soup

Name: Thai Pork and Ginger Breakfast Rice Soup
Cuisine: Thai
Ingredients: 250g jasmine rice; 1.8 l chicken stock; 400g ground pork; 2 tbsp fish sauce; 30g ginger; 1/2 tsp white pepper; 60g scallions; 20g coriander; 2 tbsp lime juice

Servings

Ingredients

jasmine rice250g
chicken stock1 ¾ l
ground pork400g
fish sauce2 tbsp
ginger30g
white pepper½ tsp
scallions60g
coriander20g
lime juice2 tbsp

Original recipe serves about 4.

Method

1
Rinse rice. Simmer in stock 18–22 minutes until tender.
2
Mix pork with half the fish sauce and shape into 20 meatballs. Add sliced ginger and meatballs to soup.
3
Simmer 8–10 minutes until pork reaches 71°C. Add remaining fish sauce and pepper.
4
Divide into bowls and finish with chopped scallions, coriander and lime juice.

Recipe source: TheMealDB