Indian · Breakfast

Spinach Besan Chilla with Cumin Yogurt

Name: Spinach Besan Chilla with Cumin Yogurt
Cuisine: Indian
Ingredients: 280g chickpea flour; 420ml water; 120g spinach; 100g onion; 1/2 tsp turmeric; 3/4 tsp salt; 3 tbsp oil; 300g yogurt; 1 tsp ground cumin

Servings

Ingredients

chickpea flour280g
water420ml
spinach120g
onion100g
turmeric½ tsp
salt¾ tsp
oil3 tbsp
yogurt300g
ground cumin1 tsp

Original recipe serves about 4.

Method

1
Whisk flour, water, turmeric and 1/2 tsp salt. Stir in finely chopped spinach and onion; rest 10 minutes.
2
Mix yogurt with cumin and remaining salt.
3
Divide oil and batter across eight pancakes. Fry each 16cm pancake on medium 3 minutes, flip and cook 2 minutes until fully set. Serve two per person with yogurt.

Recipe source: TheMealDB