Indian · Breakfast

Carrot and Cashew Semolina Upma

Name: Carrot and Cashew Semolina Upma
Cuisine: Indian
Ingredients: 280g coarse semolina; 3 tbsp ghee; 60g cashews; 1 tsp cumin seeds; 150g onion; 200g carrot; 1 tbsp grated ginger; 900ml water; 1 tsp salt; 2 tbsp lemon juice

Servings

Ingredients

coarse semolina280g
ghee3 tbsp
cashews60g
cumin seeds1 tsp
onion150g
carrot200g
grated ginger1 tbsp
water900ml
salt1 tsp
lemon juice2 tbsp

Original recipe serves about 4.

Method

1
Dry-toast semolina on medium-low 5 minutes; transfer to a bowl. Dice onion and carrot.
2
Heat ghee, toast cashews and cumin 1 minute; add onion, carrot and ginger and cook 6 minutes.
3
Add water and salt; bring to boil. Sprinkle in semolina while whisking. Cover and cook low 5 minutes.
4
Rest covered 5 minutes; fluff and stir in lemon juice.

Recipe source: TheMealDB