Peanut and Pea Breakfast Poha

Method

1. 1

   Rinse poha in a sieve for 20 seconds and drain 10 minutes. Chop onion.

2. 2

   Fry peanuts in oil 3 minutes. Add mustard seeds; let pop 30 seconds. Add onion and cook 5 minutes.

3. 3

   Add turmeric, peas, water and salt. Cover 3 minutes, fold in poha and cook covered on low 4 minutes.

4. 4

   Stir in lemon juice and chopped coriander; divide among four plates.

Recipe source: TheMealDB