Norwegian · Breakfast

Norwegian Barley Flake Porridge with Pear and Brunost

Name: Norwegian Barley Flake Porridge with Pear and Brunost
Cuisine: Norwegian
Ingredients: 240g barley flakes; 800ml milk; 400ml water; 1/4 tsp salt; 400g pears; 20g butter; 1/2 tsp cardamom; 100g brunost; 40g pumpkin seeds

Servings

Ingredients

barley flakes240g
milk800ml
water400ml
salt¼ tsp
pears400g
butter20g
cardamom½ tsp
brunost100g
pumpkin seeds40g

Original recipe serves about 4.

Method

1
Simmer barley flakes with milk, water and salt for 12–15 minutes, stirring until tender.
2
Core and slice pears. Fry in butter with cardamom for 5–7 minutes.
3
Divide porridge among four bowls; top with pears, shaved brunost and pumpkin seeds.

Recipe source: TheMealDB