Swedish Apple, Rye and Filmjölk Breakfast Bowls

Method

1. 1

   Core and dice apples. Fry in butter with cinnamon for 6–8 minutes until tender.

2. 2

   Chop crispbread and walnuts and toast in a dry pan for 3 minutes.

3. 3

   Divide filmjölk into four bowls; add apples, rye, walnuts, jam and honey.

Recipe source: TheMealDB