· Seafood

Sauerkraut and Fish Salad

Name: Sauerkraut and Fish Salad
Ingredients: 200g Sauerkraut; 100g Smoked Haddock; 1 Egg; 2 sliced Rye Bread; 200g Oil; Drizzle Honey; Pinch Salt

Servings

Ingredients

Sauerkraut200g
Smoked Haddock100g
Egg1
Rye Bread2 sliced
Oil200g
HoneyDrizzle
SaltPinch

Original recipe serves about 4.

Method

1
1.Boil eggs and toast bread slices.
2
mix together salad dressing. NB! you can serve this salad with sour cream dressing. It would be different but still very delicious
3
Mix together sauerkraut, sliced egg, fish and bread pieces. Serve

Recipe source: TheMealDB