
· Dessert
Fried cocoy banana
Servings
Ingredients
- Cinnamon1 tablespoon
- Cocoy Banana7
- Eggs2
- Breadcrumbs1 ½ cup
- Vegetable Oil5 Cups
Original recipe serves about 4.
Method
- 1
Peel cocoys
- 2
Mix eggs and cinnamon in a bowl
- 3
Dip cocoy in mixture, then coat in the panko breadcrumbs
- 4
Heat oil at medium heat
- 5
Place cocoy in hot oil
- 6
Turn with a tong
- 7
Remove from pan when golden brown
Recipe source: TheMealDB
