· Dessert

Dominica’s coconut rough cake

Name: Dominica’s coconut rough cake
Ingredients: 4 cups Wheat Flour; 1 cup Oats; 1 1/2 cup Brown Sugar; 2 cups Coconut; 1 tsp Vanilla Extract; 2 1/2 cups Coconut Milk; 1 tsp Bicarbonate Of Soda; 1/2 tsp Baking Powder; 1 ½ tbsp Ground Cinnamon; 1 ½ tsp Nutmeg; Zest of 1 Lime; 1/4 cup Raisins

Servings

Ingredients

Wheat Flour4 cups
Oats1 cup
Brown Sugar1 ½ cup
Coconut2 cups
Vanilla Extract1 tsp
Coconut Milk2 ½ cups
Bicarbonate Of Soda1 tsp
Baking Powder½ tsp
Ground Cinnamon1 ½ tbsp
Nutmeg1 ½ tsp
LimeZest of 1
Raisins¼ cup

Original recipe serves about 4.

Method

1
Mix all dry ingredients in bowl
2
Add coconut milk to dry ingredients
3
Grease baking pan with vegetable oil
4
I use an ice cream scoop to form drops. I placed the scooped cake mixture on a baking sheet. I also used a cake mold and gently pressed the mixture in. You can use a baking pan as well.
5
Preheat your over at 350°
6
Bake for 25 to 35 minutes or until brown

Recipe source: TheMealDB