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Mini butter buns

Name: Mini butter buns
Ingredients: 4-5 pound Bread Flour; 6 cups Milk; 3 tablespoons Sugar; 1 ½ tbsp Instant Yeast; 2 1/2 Tsp Salt; 10 tblsp Unsalted Butter; 2 Egg

Servings

Ingredients

Bread Flour4-5 pound
Milk6 cups
Sugar3 tablespoons
Instant Yeast1 ½ tbsp
Salt2 ½ Tsp
Unsalted Butter10 tblsp
Egg2

Original recipe serves about 4.

Method

1
Combine the flour, the sugar, yeast, and salt in a mixing bowl or large bowl
2
Add warm milk and start kneading dough
3
Once the dough is smooth and elastic, add the butter and continue kneading
4
Allow the dough to rise in a covered bowl until it’s doubled in bulk, about 90 minutes.
5
Turn the dough out onto a lightly floured surface, divide dough and round all of the pieces into smooth balls.
6
Lightly grease pans
7
Place dough on pan
8
Cover the pans, and let the loaves rise until they're puffy and soft
9
Using a brush, add egg whites to loaves
10
Towards the end of the rising time, preheat the oven to 375°F
11
Uncover the loaves, and bake them for 28 to 32 minutes, until their crust is golden brown
12
Remove from oven and enjoy

Recipe source: TheMealDB