Chorreadas

Method

1. 1

   Using a food processor or a blender, combine all the ingredients, don't overdo it, the mixture should be crumby.

2. 2

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3. 3

   Heat a lightly oiled pan over medium-high heat. Pour 1/4 cup of the batter onto the pan. Cook until lightly brown on each side, just like making pancakes ;)

4. 4

   Traditionally you serve it with a spoon of sour cream on top. I just prefer to eat it plain.

Recipe source: TheMealDB