· Beef

Picadillo de Vainicas (Green Beans Picadillo)

Name: Picadillo de Vainicas (Green Beans Picadillo)
Ingredients: 1 lb Green Beans; 2 cups Flank Steak; 1/2 cup Onion; 1/2 cup Pepper; 3 cloves Garlic; 1 tsp Thyme; 1 tsp Salt; 1/2 tsp Black Pepper; 1/2 cup Water

Servings

Ingredients

Green Beans1 lb
Flank Steak2 cups
Onion½ cup
Pepper½ cup
Garlic3 cloves
Thyme1 tsp
Salt1 tsp
Black Pepper½ tsp
Water½ cup

Original recipe serves about 4.

Method

1
In a medium-size pot over medium heat add some olive oil, onions, pepper, and garlic and cook until onion is translucent.
2
In the meantime, finely chopped the green beans.
3
Add to the pot, the shredded meat, green beans, thyme, salt and pepper, and mix well. Add the water, cover and cook for 15 minutes, uncover and cook for 5 more minutes or until the green beans are soft.

Recipe source: TheMealDB