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Mango Tropical Salsa

Name: Mango Tropical Salsa
Ingredients: 1/4 cup Red Onions; 1/4 cup Red Pepper; 2 1/2 cups Tomato; 1 1/2 cups Mango; 1 cup Avocado; 1/4 cup Cilantro; 1/3 cup Lime juice; 1 tsp Salt; 1 tsp Black Pepper

Servings

Ingredients

Red Onions¼ cup
Red Pepper¼ cup
Tomato2 ½ cups
Mango1 ½ cups
Avocado1 cup
Cilantro¼ cup
Lime juice⅓ cup
Salt1 tsp
Black Pepper1 tsp

Original recipe serves about 4.

Method

1
In a large bowl, combine all the ingredients together, mix well! Cover and refrigerate for at least 15 min before serving. Serve with chips
2
I recommend to make this salsa just 15 to 20 minutes before serving, it you make it to early it will get a little to soupy. Have everything chopped and ready and just put it together when your guest arrive.

Recipe source: TheMealDB