· Vegetarian

Black Beans Hotpot

Name: Black Beans Hotpot
Ingredients: 400g Black Beans; 1 large Onion; 1 Green Pepper; 1 Red Pepper; 1/3 cup Celery; 4 Cloves Crushed Garlic; 1 1/2 tsp Ground Cumin; 1 tablespoon Oregano; 1 1/2 tsp Salt; 2 tsp Black Pepper; 5 Cups Water

Servings

Ingredients

Black Beans400g
Onion1 large
Green Pepper1
Red Pepper1
Celery⅓ cup
Garlic4 Cloves Crushed
Ground Cumin1 ½ tsp
Oregano1 tablespoon
Salt1 ½ tsp
Black Pepper2 tsp
Water5 Cups

Original recipe serves about 4.

Method

1
Add all the ingredients in the Instant pot, Lock the lid on and set the Instant Pot to High Pressure for 35 minutes. Once the beans are done cooking, let the pressure release naturally for 20 minutes before releasing the remaining pressure. Open and serve!
2
Let the beans get cool completely before saving them in the fridge or freezer.

Recipe source: TheMealDB