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Almojábanas (Colombian Cheese Bread)

Name: Almojábanas (Colombian Cheese Bread)
Ingredients: 1 1/4 cup Cornmeal; 3 Cups Queso Fresco; 1 cup Mozzarella; 2 tablespoons Butter; 1 tsp Baking Powder; 1/4 tsp Salt; 2 Eggs; 4 tablespoons Milk

Servings

Ingredients

Cornmeal1 ¼ cup
Queso Fresco3 Cups
Mozzarella1 cup
Butter2 tablespoons
Baking Powder1 tsp
Salt¼ tsp
Eggs2
Milk4 tablespoons

Original recipe serves about 4.

Method

1
Preheat the oven to 400° F.
2
Mix the masarepa and cheese in a food processor.
3
Add the remaining ingredients and mix well.
4
Divide into 8 equal-size portions and shape into a ball.
5
Place on a greased baking sheet and bake for about 25 to 30 minutes, or until they are golden. Serve warm.

Recipe source: TheMealDB