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Colombian Buñuelos Recipe

Name: Colombian Buñuelos Recipe
Ingredients: For frying Vegetable Oil; 1 1/2 cup Cornstarch; 1/4 cup Tapioca; 1 cup Feta; 1 cup Farmers Cheese; 1 Egg; 1/2 tsp Baking Powder; 2 tablespoons Sugar; Pinch Salt; 5 tablespoons Milk

Servings

Ingredients

Vegetable OilFor frying
Cornstarch1 ½ cup
Tapioca¼ cup
Feta1 cup
Farmers Cheese1 cup
Egg1
Baking Powder½ tsp
Sugar2 tablespoons
SaltPinch
Milk5 tablespoons

Original recipe serves about 4.

Method

1
Place all the ingredients, except the oil in a medium bowl and mix well using your hands until soft and smooth dough is obtained.
2
Form small balls using your hands.
3
In a deep pot, heat the vegetable oil to 300°F (Warm, not very hot). Carefully drop the balls in the warm oil and fry for about 3 to 4 minutes or until gilden brown.
4
Remove from the oil and drain on a plate lined with paper towels. Serve.
5
Frying Colombian buñuelos using the right temperature is very important. The oil can't be very hot or very cold. Be sure the oil is heated to 300 to 320 grades F.

Recipe source: TheMealDB