· Dessert

Manjar (Dulce de Leche)

Name: Manjar (Dulce de Leche)
Ingredients: 1 quart Milk; 1 cup Sugar; 1/2 tsp Vanilla Extract; 1/4 tsp Baking Powder

Servings

Ingredients

Original recipe serves about 4.

1
Bring milk, sugar, and vanilla extract to a boil in a saucepan over high heat. Reduce heat to medium-low, continue cooking, and continuously stirring until milk has thickened and turned a caramel color, about 1 hour or more.
2
Stir in baking soda. Continue cooking until caramelized milk has reached a pudding consistency. Pour manjar into a bowl and cool completely in the refrigerator.

Recipe source: TheMealDB