· Side

Cayman Style Potato Salad

Name: Cayman Style Potato Salad
Ingredients: 10 Potatoes; 1/2 Green Pepper; 1/4 Red Pepper; 1/2 Onion; 1 cup Mayonnaise; 1/4 cup Mustard; 1 tablespoon Sugar; 1/4 tsp Black Pepper; 1 Can Beets; 1 Can Peas; 3 Eggs

Servings

Ingredients

Potatoes10
Green Pepper½
Red Pepper¼
Onion½
Mayonnaise1 cup
Mustard¼ cup
Sugar1 tablespoon
Black Pepper¼ tsp
Beets1 Can
Peas1 Can
Eggs3

Original recipe serves about 4.

Method

1
Peel and cut potatoes in cubes, boil in salted water until tender. Chop peppers and onion and set aside. Mix together mayonnaise, mustard, sugar and black pepper and set aside. Drain potatoes once tender and place in large mixing bowl. Add remaining ingredients and mix well. The salad may be served warm, but is normally served after it has been refrigerated for 2 to 3 hours.

Recipe source: TheMealDB