· Vegetarian

Rice and Beans

Name: Rice and Beans
Ingredients: 1/2 bag Kidney Beans; 1 Can Coconut Milk; 1 Diced Onion; 3 Scotch Bonnet; 1 tablespoon Black Pepper; 1/2 tbs Salt

Servings

Ingredients

Kidney Beans½ bag
Coconut Milk1 Can
Onion1 Diced
Scotch Bonnet3
Black Pepper1 tablespoon
Salt½ tbs

Original recipe serves about 4.

Method

1
Cook beans until tender, add rice, coconut milk, onion, black pepper and salt, and add enough water to just cover the ingredients. Place Scotch Bonnet peppers on top, careful not to burst them. Simmer until rice is tender. Remove pepper before serving.

Recipe source: TheMealDB