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Bulgarian Green Salad

Name: Bulgarian Green Salad
Ingredients: 1/2 Lettuce; 7 Radish; 1 sliced Cucumber; 4 Chopped Scallions; To taste Salt; 2 tablespoons Apple Cider Vinegar; 1/8 cup Olive Oil; Garnish Dill; Garnish Parsley

Servings

Ingredients

Lettuce½
Radish7
Cucumber1 sliced
Scallions4 Chopped
SaltTo taste
Apple Cider Vinegar2 tablespoons
Olive Oil⅛ cup
DillGarnish
ParsleyGarnish

Original recipe serves about 4.

Method

1
Place sliced lettuce in a large bowl.
2
Add radishes, cucumber, and scallions.
3
Drizzle with vinegar and olive oil.
4
Season with salt and gently toss to combine.
5
Top with sliced hard-boiled eggs, olives, dill and (or) parsley if using and serve immediately.

Recipe source: TheMealDB