
· Vegetarian
Cottage Cheese And Feta Stuffed Peppers
Servings
Ingredients
- Red Pepper4
- Feta100g
- Cottage Cheese200g
- Chives1 tablespoon chopped
- Parsley1 tablespoon chopped
- Salt¼ tsp
- Lemon Juice1 tablespoon
Original recipe serves about 4.
Method
- 1
Cut the peppers lengthwise and remove the seeds.
- 2
In a bowl combine 3.5 oz (100 grams) Feta cheese, 7 oz (200 grams) cottage cheese, 1 tbsp chopped chives (optional), 1 tbsp chopped parsley (optional), 1/4 tsp salt (more or less to taste) and 1 tbsp lemon juice.
- 3
Fill the peppers with the mixture. Top with chopped chives and parsley.
- 4
Serve.
Recipe source: TheMealDB
