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Oyster Mushroom Soup

Name: Oyster Mushroom Soup
Ingredients: 1 lb Oyster Mushrooms; 4 tablespoons Butter; 1 tsp Salt; 1 cup Water; 2 tablespoons Flour; 1 cup Milk; 3 cloves Garlic; 1/3 cup Red Wine Vinegar; Garnish Red Pepper Flakes

Servings

Ingredients

Oyster Mushrooms1 lb
Butter4 tablespoons
Salt1 tsp
Water1 cup
Flour2 tablespoons
Milk1 cup
Garlic3 cloves
Red Wine Vinegar⅓ cup
Red Pepper FlakesGarnish

Original recipe serves about 4.

Method

1
Clean mushrooms – I usually wash them under cold water, dry them and remove the stems.
2
Cut mushrooms into thin strips.
3
Melt butter in a small pot. Add the mushrooms and cook for 10 minutes, until the mushrooms release liquid.
4
Combine the flour and water, whisk to remove any lumps and add to the pot. Add the salt and milk.
5
Cook for 10 more minutes.
6
In a small bowl or jar combine the garlic and vinegar.
7
Serve the soup with 1-2 tablespoons (or more) of the garlic and vinegar mixture and hot red pepper.

Recipe source: TheMealDB