· Vegetarian

Easy White Bean Soup

Name: Easy White Bean Soup
Ingredients: 1 lb Cannellini Beans; 2 medium Onions; 2 tablespoons Vegetable Oil; 2 medium Red Pepper; 1/3 cup Tomato Puree; 2 medium Carrots; 6 cups Water; 1 tsp Dried Mint; 1/2 tsp Thyme; 1 tsp Summer Savoury; 1 tsp Black Pepper; 1 tsp Salt; Garnish Parsley

Servings

Ingredients

Cannellini Beans1 lb
Onions2 medium
Vegetable Oil2 tablespoons
Red Pepper2 medium
Tomato Puree⅓ cup
Carrots2 medium
Water6 cups
Dried Mint1 tsp
Thyme½ tsp
Summer Savoury1 tsp
Black Pepper1 tsp
Salt1 tsp
ParsleyGarnish

Original recipe serves about 4.

Method

1
Place beans in a large pot and cover with cold water. Soak for at least 4 hours or overnight. Drain and rinse, before you use in the soup.
2
Chop one of the onions and leave the other one whole. Chop carrots.
3
Heat oil on a large pot over medium heat. Add the onion and carrots. Cook for 2 minutes. Add beans, water, peppers, head of onion, salt, pepper, summer savory, mint, thyme, Vegeta and tomato puree. Stir, bring to a boil, then reduce to a simmer and cook for 2 hours, or until the beans are tender.
4
Remove the peppers and whole onion. Mash the onion. Peel peppers and chop. Return to the pot.
5
Add more salt and pepper, if needed. Garnish with chopped parsley. Serve.

Recipe source: TheMealDB