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All dishesGrilled corn with garlic mayo & grated cheese

· Vegetarian

Grilled corn with garlic mayo & grated cheese

Servings

Ingredients

Original recipe serves about 4.

Method

  1. 1

    Boil the corn cobs for 5 mins. Leave in the water until you’re ready to grill them. Mix the garlic and mayonnaise in a small bowl. Just before barbecuing, remove the cobs from the pan, pat dry and rub the mayonnaise into each one.

  2. 2

    Season the cobs and grill them until marks appear, about 5 mins. Remove and scatter over the Parmesan and coriander. Squeeze lime over to serve.

Recipe source: TheMealDB