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Curried Spinach from Botswana

Name: Curried Spinach from Botswana
Ingredients: 1 bunch Spinach; 2 medium Tomato; 1 small Onion; 2 tablespoons Oil; 2 tsp Curry Powder; To taste Salt; 1/4 cup Water

Servings

Ingredients

Spinach1 bunch
Tomato2 medium
Onion1 small
Oil2 tablespoons
Curry Powder2 tsp
SaltTo taste
Water¼ cup

Original recipe serves about 4.

Method

1
Heat the oil in a skillet over medium heat. When hot, add the diced onion and cook until lightly browned.
2
Add the curry powder and salt to taste and toast for a few seconds.
3
Add the chopped tomatoes and the water, stir well, and cook until the tomatoes begin to break down, 5-7 minutes.
4
Add in the chopped (or baby) spinach and cook for 7-10 minutes more, until soft and wilted.

Recipe source: TheMealDB