· Pasta

Macaroni Pie

Name: Macaroni Pie
Ingredients: 250g Macaroni; 1 tablespoon Butter; 375g Cheddar Cheese; 1 Egg; 250ml Milk; 2 tsp Ground Onion; 1 tsp Mustard; 1 tsp Pepper; 1 tsp Salt; 1/2 tsp Cayenne Pepper; 2 tablespoons Breadcrumbs; 2 tsp Butter; 2 tablespoons Cheddar Cheese

Servings

Ingredients

Macaroni250g
Butter1 tablespoon
Cheddar Cheese375g
Egg1
Milk250ml
Ground Onion2 tsp
Mustard1 tsp
Pepper1 tsp
Salt1 tsp
Cayenne Pepper½ tsp
Breadcrumbs2 tablespoons
Butter2 tsp
Cheddar Cheese2 tablespoons

Original recipe serves about 4.

Method

1
Bring water to a boil and add the broken-up macaroni, elbows, and salt. Cook uncovered until tender but not overcooked (about 8 minutes).
2
Preheat a moderately hot oven to 350F, 180C, or Gas Mark 4.
3
Drain the macaroni thoroughly, put it back into the same hot saucepan cooked in, and mix in the butter.
4
Grate the cheese and mix it with the macaroni while it is still warm.
5
Whisk the egg until fluffy, and add the milk, onion powder, white pepper, salt, pepper sauce, and mustard. Pour in with the macaroni and mix.
6
Place in a greased ovenproof casserole dish. Top with butter, some grated cheese, and fine breadcrumbs. Bake in the center of the oven for about 30-45 minutes, depending on the dish’s depth.

Recipe source: TheMealDB