· Chicken

Chicken Liver Pate Recipe

Name: Chicken Liver Pate Recipe
Ingredients: 1lb Chicken Liver; 1/2 lb Bacon; 1 clove Garlic; 1 large Onion; 2 tsp Ground Mustard; To taste Salt; To taste Pepper; Splash Milk; 1 tablespoon Sherry

Servings

Ingredients

Chicken Liver1lb
Bacon½ lb
Garlic1 clove
Onion1 large
Ground Mustard2 tsp
SaltTo taste
PepperTo taste
MilkSplash
Sherry1 tablespoon

Original recipe serves about 4.

Method

1
Clean livers of sinews and gall.
2
Put into a fireproof casserole with all other ingredients roughly chopped.
3
Season and cover with milk.
4
Put the lid on the casserole and cook in a slow oven (300ºF) for 2 hours.
5
Liquidize in a blender.
6
Adjust seasoning.
7
Add sherry or brandy.
8
Put in a dish and cover with melted butte

Recipe source: TheMealDB