· Lamb

Leg of Lamb Armenian-Style

Name: Leg of Lamb Armenian-Style
Ingredients: 1 Lamb Leg; 1 Bulb Garlic; 1 Bulb Garlic; 1 1/2 cup Parsley; 1 cup Onion; 1 tablespoon Black Pepper; 1 cup Balsamic Vinegar; 1/2 cup Olive Oil; 1/4 cup Mint; To taste Salt

Servings

Ingredients

Lamb Leg1
Garlic1 Bulb
Garlic1 Bulb
Parsley1 ½ cup
Onion1 cup
Black Pepper1 tablespoon
Balsamic Vinegar1 cup
Olive Oil½ cup
Mint¼ cup
SaltTo taste

Original recipe serves about 4.

Method

1
Place all of the above ingredients into your roaster pan at least two days before you want to eat. Stir occasionally throughout the days to distribute marinade evenly. Bake at a 350-degree oven for 1 hour to 1 1/2 hours or until meat is not red when sliced.
2
You can also make these on skewers if you wish to go through the process of spearing the meat with other veggies to grill. Freezes well.

Recipe source: TheMealDB