· Dessert

Authentic Laos Tapioca Pudding with Bananas

Name: Authentic Laos Tapioca Pudding with Bananas
Ingredients: 1 cup Warm Water; 4 cups Water; 3 tablespoons Tapioca; 14 oz jar Coconut Milk; 2 tablespoons Sugar; 3 Cups Banana; 4 cups Water; To taste Salt

Servings

Ingredients

Warm Water1 cup
Water4 cups
Tapioca3 tablespoons
Coconut Milk14 oz jar
Sugar2 tablespoons
Banana3 Cups
Water4 cups
SaltTo taste

Original recipe serves about 4.

Method

1
In a bowl of warm water, add tapioca pearls and allow them to soak for 20 minutes.
2
Prepare bananas by peeling them and cutting them into ½ inch slices. Set the slices aside
3
On a stove, pour in 4 cups of water and bring it to a boil. Add in the banana slices.
4
After 20 minutes, drain the tapioca pearls in cold water to allow the pearls to separate from each other.
5
Add the tapioca pearls into the the pot. Allow to simmer for 3 minutes or until the tapioca pearls turn clear.
6
Next, add in sugar and pour in the coconut cream. Stir the ingredients gently for 3 minutes to incorporate the flavors.
7
Add salt to taste.

Recipe source: TheMealDB