· Dessert

Cambodian Waffles (Num Poum)

Name: Cambodian Waffles (Num Poum)
Ingredients: 1/2 cup Rice Flour; 1/2 cup Wheat Flour; 1/2 cup Coconut Milk; 3/4 cup Palm Sugar; 2 Eggs; 1/2 tsp Salt

Servings

Ingredients

Rice Flour½ cup
Wheat Flour½ cup
Coconut Milk½ cup
Palm Sugar¾ cup
Eggs2
Salt½ tsp

Original recipe serves about 4.

Method

1
In a bowl, mix the flour, coconut milk, palm sugar and eggs and salt. Brush a waffle iron with oil pour in the batter and cook over an open fire until light brown and crispy.

Recipe source: TheMealDB