· Beef

Lakra me Mish Cabbage and Meat Stew

Name: Lakra me Mish Cabbage and Meat Stew
Ingredients: 500g Beef; 1 Diced Cabbage; 2 tsp Paprika; 3 tsp Tomato Puree; 2 diced Red Pepper; 1 Diced Onion; 1/4 tsp Chilli Flakes; Pinch Salt; Pinch Pepper; Splash Olive Oil; 1 L Boiling Water

Servings

Ingredients

Beef500g
Cabbage1 Diced
Paprika2 tsp
Tomato Puree3 tsp
Red Pepper2 diced
Onion1 Diced
Chilli Flakes¼ tsp
SaltPinch
PepperPinch
Olive OilSplash
Boiling Water1 L

Original recipe serves about 4.

Method

1
1
2
Cooking
3
Add some olive oil to a saute pan or saucepan (one with a lid). One heated add in the onions, diced beef, red peppers and fry for 5 minutes stirring occasionally. The meat should be fully browned.
4
2
5
Add the paprika, tomato puree, chilli flakes and season with salt and pepper. Mix together and continue to fry for 2 minutes.
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3
7
Add the cabbage and stir the mixture together. Fry the mixture while stirring occasionally for 3-5 minutes. Most of the oil should have burned away.
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4
9
Pour the boiling water into the pan, ensuring that the water level completely covers the cabbage, plus about 1 inch above it. Put on the lid and bring to the boil.
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5
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Leave to simmer for 2.5 hours. The stew is ready when the cabbage is soft and meat tender.
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6
13
Serving
14
Serve into wide bowls and leave to cool for 5 minutes.

Recipe source: TheMealDB