Kulaç Soda Bread

Method

1. 1

   1

2. 2

   Prepare

3. 3

   On a large baking tray or a clean work surface, mix together the dry ingredients - flour, baking soda and salt.

4. 4

   2

5. 5

   Make a well in the middle and add the yogurt. Using your hands slowly combined the ingredients together to start to form a dough.

6. 6

   3

7. 7

   Kneed the dough on a floured surface, adding extra flour if you find the texture too sticky. The dough is ready when it is of a pizza dough texture and still very slightly sticky, this should only take a few minutes.

8. 8

   4

9. 9

   On a baking tray add a little oil and put the dough on top. Shape and flatten the dough into a circle shape ensuring the height of the dough is about 5cm.

10. 10

    5

11. 11

    Cover the dough with a little bit of olive oil, ensure it is fully covered.

12. 12

    6

13. 13

    You can bake the Kulaç as it is or you can create patterns which also helps with even cooking. The most common patterns are using the back of a fork to slightly press down to create line dents all over or spiking the dough with the fork.

14. 14

    7

15. 15

    Baking

16. 16

    Place on the bottom shelf of a pre heated oven. Bake for 40 minutes or until the dough is golden and firm to touch.

17. 17

    8

18. 18

    Cooling

19. 19

    Once removed from the oven, stand upright or place on a cooling rack to allow the Kulaç to cool.

20. 20

    9

21. 21

    Serving

22. 22

    Cut the Kulaç the way you would a cake into 8 slices. If you are serving warm you may want to snap and pull apart the bread with your hands instead.

Recipe source: TheMealDB