Lakror me Kungull Summer Squash Pie

Method

1. 1

   1

2. 2

   Preparation

3. 3

   In a mixing bowl mix together the summer squash, sugar, eggs and baking soda. Add the flour and continue to mix, you are looking for a thick sticky mixture. Add a bit more flour if the mixture is still thin and slightly runny.

4. 4

   2

5. 5

   In a large round baking tray (about 2 inches deep) rub some olive oil over the base and edges.

6. 6

   3

7. 7

   Scoop the mixture onto the tray and spread out evenly, then pour a small amount of olive oil onto you hand and rub it in circles gently over the top of the mixture. This should flatten it and leave it with a slightly shiny glossing.

8. 8

   4

9. 9

   Cooking

10. 10

    Bake in the oven for 40 minutes on 180 degrees – the top should be a golden brown once cooked.

11. 11

    5

12. 12

    Serving

13. 13

    Leave to cool before slicing into squares and serving.

Recipe source: TheMealDB