· Vegetarian

Tavë me Presh ska Mish Meatless Leek Bake

Name: Tavë me Presh ska Mish Meatless Leek Bake
Ingredients: 500g Leek; 3 diced Red Pepper; 200g Rice; 1 clove finely chopped Garlic; 1 L Vegetable Stock; 1 tsp Paprika; 1 tsp Oregano; 1 tsp Parsley; 1 tsp Basil; Pinch Salt; Pinch Pepper; Splash Olive Oil

Servings

Ingredients

Leek500g
Red Pepper3 diced
Rice200g
Garlic1 clove finely chopped
Vegetable Stock1 L
Paprika1 tsp
Oregano1 tsp
Parsley1 tsp
Basil1 tsp
SaltPinch
PepperPinch
Olive OilSplash

Original recipe serves about 4.

Method

1
1
2
Prepare the dish
3
Fry the leeks in a small dash of olive oil for a few minutes until they start to brown.
4
2
5
Prepare the Dish
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Add the roasted red peppers, garlic, stock, herbs, salt, pepper and paprika. Give it a good stir, add the rice and stir again.
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3
8
Leave it to come to the boil. Leave to simmer for 2 minutes.
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4
10
Pour the mixture into a baking tray with a depth of 2 inches or more. Mix thoroughly and ensure equally levelled out.
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5
12
Cooking
13
Place on the bottom self of a preheated oven at 180 degrees. Leave to bake for 1 hour.
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6
15
Serving
16
Once cooked turn off the oven and keeping the door open leave the leek bake to cool for 10 minutes before serving.

Recipe source: TheMealDB