Chinese · Miscellaneous

Ramen Noodles with Boiled Egg

Name: Ramen Noodles with Boiled Egg
Cuisine: Chinese
Ingredients: 1 Packet Noodles; 2 cups Water; 1 large Egg; 1 tbsp Soy Sauce; 1/2 tsp Chilli Sauce; 1 tbls Spring Onions; 1/2 tsp Salt; 1/2 tbs Pepper

Servings

Ingredients

Noodles1 Packet
Water2 cups
Egg1 large
Soy Sauce1 tbsp
Chilli Sauce½ tsp
Spring Onions1 tbls
Salt½ tsp
Pepper½ tbs

Original recipe serves about 4.

Method

1
Boil: Bring water to a boil, gently add eggs, and cook for exactly 6½ to 7 minutes.
2
Ice Bath: Immediately transfer the eggs to a bowl of ice water for 3–5 minutes to stop cooking.
3
Marinate (Optional but recommended): Peel the eggs and marinate in a mix of 2 tbsp soy sauce, 2 tbsp mirin, 1 tsp sugar, and 4 tbsp water for at least 4 hours (or overnight).
4
Serve: Slice in half, letting the yolk flow into the broth

Recipe source: TheMealDB