Chinese · Seafood

Shrimp With Snow Peas

Name: Shrimp With Snow Peas
Cuisine: Chinese
Ingredients: 2 tsp Cornstarch; 1 tablespoon Dry sherry; 1/2 tsp Kosher Salt; 1 lb Shrimp; 2 tablespoons Peanut Oil; 1 tablespoon Ground Ginger; 3 cloves Chopped Garlic; 1/2 lb Snow Peas; 2 tsp Soy Sauce; 1/4 cup Chicken Stock; 4 Scallions; 2 tsp Sesame Seed Oil

Servings

Ingredients

Cornstarch2 tsp
Dry sherry1 tablespoon
Kosher Salt½ tsp
Shrimp1 lb
Peanut Oil2 tablespoons
Ground Ginger1 tablespoon
Garlic3 cloves Chopped
Snow Peas½ lb
Soy Sauce2 tsp
Chicken Stock¼ cup
Scallions4
Sesame Seed Oil2 tsp

Original recipe serves about 4.

Method

1
You can also use sugar snap peas for this recipe. Save prep time by prepping the peas, ginger, and garlic while the shrimp is marinating.
2
Marinate the shrimp:
3
Mix all marinade ingredients in a large bowl, then add the shrimp. Toss to coat. Let sit for 15 to 20 minutes while you prep the peas, ginger, and garlic.
4
Stir-fry the ginger and garlic:
5
Heat a wok or large sauté pan over high heat for 1 minute. Add the peanut oil and let it get hot, about 30 seconds. Add the ginger and garlic and toss to combine. Stir-fry for about 30 seconds.
6
Add the shrimp, snow peas, soy sauce, stock:
7
Add the shrimp and all the marinade to the pan (scrape out all the marinade with a rubber spatula). Add the snow peas, soy sauce and chicken stock. Stir-fry until the shrimp turns pink, about 2 minutes.
8
Add the scallions and finish with sesame oil:
9
Add the scallions and stir-fry 1 more minute. Turn off the heat and add the sesame oil. Toss to combine once more and serve with steamed rice.

Recipe source: TheMealDB