Chinese · Vegetarian

Sichuan Style Stir-Fried Chinese Long Beans

Name: Sichuan Style Stir-Fried Chinese Long Beans
Cuisine: Chinese
Ingredients: 1/2 lb Chinese Long Beans; 1 tablespoon Peanut Oil; 6 Dried Chillies; 1 tsp Sichuan Pepper; 1/4 tsp Salt; 1/2 tsp Sugar; 1 tablespoon Sesame Seed Oil; Splash Soy Sauce

Servings

Ingredients

Chinese Long Beans½ lb
Peanut Oil1 tablespoon
Dried Chillies6
Sichuan Pepper1 tsp
Salt¼ tsp
Sugar½ tsp
Sesame Seed Oil1 tablespoon
Soy SauceSplash

Original recipe serves about 4.

Method

1
Chinese long beans can be found in both green and purple varieties. Both have similar flavors and textures, and either kind can be used for this recipe.
2
If you don't have a wok, use a sturdy, large sauté pan that has at least a two-inch lip.

Recipe source: TheMealDB