Jamaican · Side

Jamaican Steamed Cabbage

Name: Jamaican Steamed Cabbage
Cuisine: Jamaican
Ingredients: 1/2 Cabbage; 2 sliced Carrots; 1 chopped Plum Tomatoes; 1 chopped Onion; 4 Cloves Chopped Garlic; 4 Chopped Spring Onions; 4 sprigs Thyme; 1/2 Scotch Bonnet; 2 tablespoons Water; 2 tablespoons Olive Oil; 4 tablespoons Unsalted Butter; 2 tsp Kosher Salt; 1 tsp Black Pepper

Servings

Ingredients

Cabbage½
Carrots2 sliced
Plum Tomatoes1 chopped
Onion1 chopped
Garlic4 Cloves Chopped
Spring Onions4 Chopped
Thyme4 sprigs
Scotch Bonnet½
Water2 tablespoons
Olive Oil2 tablespoons
Unsalted Butter4 tablespoons
Kosher Salt2 tsp
Black Pepper1 tsp

Original recipe serves about 4.

Method

1
Add all the ingredients to a large pan over medium heat and cover with a lid.
2
Cook on medium heat for 10 minutes, stirring occasionally.
3
After 10 minutes, reduce the heat to low and continue to cook for an additional 5 minutes, until the cabbage is soft and tender. Remove from the heat and remove the stalks of thyme before serving.

Recipe source: TheMealDB