Jamaican · Side

Callaloo and SaltFish

Name: Callaloo and SaltFish
Cuisine: Jamaican
Ingredients: 1/2 lb Salt Cod; 4 Bacon; 525g Callaloo; 1 chopped Onion; 2 chopped Spring Onions; 2 cloves minced Garlic; 1 chopped Scotch Bonnet; 2 chopped Plum Tomatoes; 2 sprigs Thyme; 1/4 tsp Black Pepper

Servings

Ingredients

Salt Cod½ lb
Bacon4
Callaloo525g
Onion1 chopped
Spring Onions2 chopped
Garlic2 cloves minced
Scotch Bonnet1 chopped
Plum Tomatoes2 chopped
Thyme2 sprigs
Black Pepper¼ tsp

Original recipe serves about 4.

Method

1
Soak salted fish in water overnight. Next, heat salted fish in water on stove until water boils. You should see a foam on top. Remove from heat and drain. Set aside and shred salted fish once it cools.
2
Cook bacon in skillet over medium heat until crispy. Remove bacon from heat and drain the majority of the bacon grease, leaving about 1 tablespoon in the skillet.
3
Add yellow onion, green onion, scotch bonnet pepper, and garlic to the skillet and stir. Cook for about 2 minutes or until onions soften. Add salted fish to skillet and stir. Cook for about a minute.
4
Next, add callaloo, roma tomatoes, thyme, and black pepper. Stir to combine and cook until heated through, about 2 minutes.
5
Enjoy

Recipe source: TheMealDB