Jamaican · Beef

Corned Beef and Cabbage – Jamaican Style

Name: Corned Beef and Cabbage – Jamaican Style
Cuisine: Jamaican
Ingredients: 1 tablespoon Olive Oil; 1/2 Cabbage; 1 chopped Green Pepper; 1 chopped Onion; 2 cloves minced Garlic; 12 ounces Corned Beef; 2 chopped Plum Tomatoes; 2 sprigs Thyme; 1 tablespoon Tomato Ketchup; To taste Salt; To taste Pepper

Servings

Ingredients

Olive Oil1 tablespoon
Cabbage½
Green Pepper1 chopped
Onion1 chopped
Garlic2 cloves minced
Corned Beef12 ounces
Plum Tomatoes2 chopped
Thyme2 sprigs
Tomato Ketchup1 tablespoon
SaltTo taste
PepperTo taste

Original recipe serves about 4.

Method

1
Heat olive oil in a skillet or Dutch pot over medium-high heat. Add onion and green pepper and sauté for about 3-5 minutes.
2
Add garlic and stir for about 1 minute.
3
Add shredded cabbage and stir. Cook for about about 3-5 minutes, stirring often until softened.
4
Add corned beef, Roma tomatoes, and thyme and stir. Add ketchup and scotch bonnet pepper sauce and stir. Reduce heat and cook on medium for about 3-5 minutes, until the corned beef is heated through. Remove from heat.
5
Serve with white rice, bread, or on its own.

Recipe source: TheMealDB