Jamaican · Dessert

Jamaican Sweet Potato Pudding

Name: Jamaican Sweet Potato Pudding
Cuisine: Jamaican
Ingredients: 2 Lbs Sweet Potatoes; 1 1/2 cup Coconut Milk; 1 1/2 cup Brown Sugar; 1/2 cup All purpose flour; 1 tablespoon Vanilla Extract; 1 teaspoon Allspice; 1 tsp Ground Cinnamon; 1 tsp Ground Nutmeg; 1/2 tsp Ground Ginger; 1/4 tsp Salt; 1/2 cup Raisins; 3/4 cup Coconut Milk; 1 tablespoon Brown Sugar; 1/8 teaspoon Ground Cinnamon; 1/8 teaspoon Ground Nutmeg

Servings

Ingredients

Sweet Potatoes2 Lbs
Coconut Milk1 ½ cup
Brown Sugar1 ½ cup
All purpose flour½ cup
Vanilla Extract1 tablespoon
Allspice1 teaspoon
Ground Cinnamon1 tsp
Ground Nutmeg1 tsp
Ground Ginger½ tsp
Salt¼ tsp
Raisins½ cup
Coconut Milk¾ cup
Brown Sugar1 tablespoon
Ground Cinnamon⅛ teaspoon
Ground Nutmeg⅛ teaspoon

Original recipe serves about 4.

Method

1
Preheat oven to 350°F (175°C). Grease and line a 9-inch round pan or loaf pan with parchment paper.
2
Place your cut sweet potatoes in the bowl of a food processor and process until finely grated. In a small bowl, toss raisins in 2 teaspoons flour from the ½ cup. Set aside.
3
In a large bowl, combine grated sweet potatoes, light brown sugar, all-purpose flour, vanilla extract, allspice, cinnamon, nutmeg, ginger, and salt. Stir in 1½ cups of coconut milk until a batter forms. Fold in the raisins that were tossed in the flour.
4
Pour the batter into the prepared pan and smooth the top. Bake uncovered for 1 hour 30 minutes, until mostly set but still slightly soft in the center

Recipe source: TheMealDB