Canadian · Vegetarian

Hodge Podge

Name: Hodge Podge
Cuisine: Canadian
Ingredients: 1 lb New Potatoes; 1 lb Carrots; 1 cup Green Beans; 1/2 cup Peas; 1 tablespoon Dill; 1 tablespoon Chives; 3 Cups Milk; 1/2 cup Heavy Cream; 1/2 cup Butter; 1/2 tsp Salt; 1/4 tsp Black Pepper

Servings

Ingredients

New Potatoes1 lb
Carrots1 lb
Green Beans1 cup
Peas½ cup
Dill1 tablespoon
Chives1 tablespoon
Milk3 Cups
Heavy Cream½ cup
Butter½ cup
Salt½ tsp
Black Pepper¼ tsp

Original recipe serves about 4.

Method

1
First, cook your vegetables. Bring a large pot of salted water to boil. Par-cook carrots and potatoes for five minutes until carrots and potatoes are fork tender, then blanch the peas and beans for about a minute in the same pot. Strain vegetables and set aside.
2
In a heavy-bottomed pot or Dutch oven, melt butter over medium heat, add vegetables, and cook to warm through.
3
Add milk and cream and bring the soup to a boil. Turn the heat down to low and season with salt and pepper.
4
Add dill and chives and let simmer for at least 10 minutes. Serve warm.

Recipe source: TheMealDB