Venezuela · Breakfast

Oatmeal pancakes

Name: Oatmeal pancakes
Cuisine: Venezuela
Ingredients: 1 medium Egg; 80 ml Milk; 1 tablespoon Sugar; 1 tsp Baking Powder; Pinch Salt; 1 dash Vanilla Extract; 150g Ground Oats; 150g Butter; 1 tablespoon Sugar Syrup; 3 Strawberries

Servings

Ingredients

Egg1 medium
Milk80 ml
Sugar1 tablespoon
Baking Powder1 tsp
SaltPinch
Vanilla Extract1 dash
Ground Oats150g
Butter150g
Sugar Syrup1 tablespoon
Strawberries3

Original recipe serves about 4.

Method

1
Place all the ingredients in the glass and beat.
2
Let the mixture stand for 10 minutes.
3
Grease a hot frying pan with a little butter and pour a little of the mixture.
4
When it starts to bubble on the surface, turn over with a spatula. Cook over medium-low heat so that they do not burn.
5
Finally, add the caramel and strawberries.

Recipe source: TheMealDB