Venezuela · Pork

Cassava pizza

Name: Cassava pizza
Cuisine: Venezuela
Ingredients: 6 cut thick slices Casabe; 450g Tomato Sauce; 225g Chorizo; 225g Turkey Ham; 75g Sweetcorn; 40g Green Olives; 55g Paprika; 50g Mozzarella

Servings

Ingredients

Casabe6 cut thick slices
Tomato Sauce450g
Chorizo225g
Turkey Ham225g
Sweetcorn75g
Green Olives40g
Paprika55g
Mozzarella50g

Original recipe serves about 4.

Method

1
Preheat the oven to 200ºC.
2
Cut the bacon or chorizo into medium pieces and the paprika into strips.
3
Spread a little tomato sauce and mozzarella cheese on each portion of cassava.
4
Add the bacon or chorizo, corn, turkey ham, some olives and paprika.
5
Bake for 7 to 10 minutes.
6
Remove from the oven and enjoy.

Recipe source: TheMealDB