Ukrainian · Vegetarian

Beetroot latkes

Name: Beetroot latkes
Cuisine: Ukrainian
Ingredients: 1 tablespoon Rapeseed Oil; 4 tablespoons Greek Yogurt; 1/2 bag Mint; 150g Rocket; 130g Cherry Tomatoes; 400g Beetroot; 1 beaten Egg; 1 tablespoon Plain Flour; 1 clove finely chopped Garlic; 1 tsp Caraway Seed; 1/2 teaspoon Ground Cumin; Zest of 1 Lemon

Servings

Ingredients

Rapeseed Oil1 tablespoon
Greek Yogurt4 tablespoons
Mint½ bag
Rocket150g
Cherry Tomatoes130g
Beetroot400g
Egg1 beaten
Plain Flour1 tablespoon
Garlic1 clove finely chopped
Caraway Seed1 tsp
Ground Cumin½ teaspoon
LemonZest of 1

Original recipe serves about 4.

Method

1
Heat the oven to 180C/160C fan/gas 4. Make the latkes by combining all of the ingredients.
2
Heat the oil in a large non-stick pan. Spoon in the mixture to make six round latkes. Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins.
3
Combine the yogurt and mint in a small bowl. Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad.

Recipe source: TheMealDB