Ukrainian · Vegetarian

Tangy cabbage slaw

Name: Tangy cabbage slaw
Cuisine: Ukrainian
Ingredients: 250ml Mayonnaise; Zest and juice of 1 Lemon; 2 tablespoons Cider Vinegar; 2 tablespoons Wholegrain Mustard; 1 tsp Celery Salt; 1/4 White Cabbage; 1/4 Red Cabbage; 2 Carrots; 1 Diced Onion; 2 sliced Celery

Servings

Ingredients

Mayonnaise250ml
LemonZest and juice of 1
Cider Vinegar2 tablespoons
Wholegrain Mustard2 tablespoons
Celery Salt1 tsp
White Cabbage¼
Red Cabbage¼
Carrots2
Onion1 Diced
Celery2 sliced

Original recipe serves about 4.

Method

1
Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.
2
Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.

Recipe source: TheMealDB