Polish · Vegetarian

Cucumber & fennel salad

Name: Cucumber & fennel salad
Cuisine: Polish
Ingredients: 1 large Cucumber; 1 tsp Sugar; 1 sliced Fennel Bulb; 150ml Sour Cream; Juice of 1 Lemon; 1 tablespoon White Wine Vinegar; Bunch Dill

Servings

Ingredients

Cucumber1 large
Sugar1 tsp
Fennel Bulb1 sliced
Sour Cream150ml
LemonJuice of 1
White Wine Vinegar1 tablespoon
DillBunch

Original recipe serves about 4.

Method

1
Put cucumber in a sieve. Sprinkle with 1 tsp salt and the sugar, then leave for 10 mins. Add fennel.
2
Mix soured cream, lemon juice, vinegar and dill, then season with black pepper and add to fennel mix.

Recipe source: TheMealDB