Polish · Vegetarian

Pomegranate salad

Name: Pomegranate salad
Cuisine: Polish
Ingredients: 60 ml Olive Oil; 2 tablespoons Lemon Juice; 1 tablespoon Honey; 2 sprigs Thyme; 100g Baby Lettuce Leaves; 250g Cherry Tomatoes; 3 chopped Spring Onions; 1 chopped Red Chilli; 1 Pomegranate; 50g Feta

Servings

Ingredients

Olive Oil60 ml
Lemon Juice2 tablespoons
Honey1 tablespoon
Thyme2 sprigs
Baby Lettuce Leaves100g
Cherry Tomatoes250g
Spring Onions3 chopped
Red Chilli1 chopped
Pomegranate1
Feta50g

Original recipe serves about 4.

Method

1
Combine the olive oil, lemon juice, honey and thyme leaves in a large bowl. Season well, then tip in the lettuce, tomatoes, spring onions and chilli, and toss to combine.
2
Scoop out the pomegranate seeds over a bowl and remove any white membrane. Arrange the dressed salad on a platter, then scatter over the pomegranate seeds and feta.

Recipe source: TheMealDB