Turkish · Vegetarian

Griddled aubergines with sesame dressing

Name: Griddled aubergines with sesame dressing
Cuisine: Turkish
Ingredients: 2 large Aubergine; 2 tablespoons Olive Oil; 250g Greek Yogurt; 3 tablespoons Tahini Paste; 1 clove peeled crushed Garlic; Juice of 1 Lemon; Handful Coriander; Handful Parsley; Handful Mint

Servings

Ingredients

Aubergine2 large
Olive Oil2 tablespoons
Greek Yogurt250g
Tahini Paste3 tablespoons
Garlic1 clove peeled crushed
LemonJuice of 1
CorianderHandful
ParsleyHandful
MintHandful

Original recipe serves about 4.

Method

1
Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender.
2
Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.

Recipe source: TheMealDB